Artichoke patè 130 g
Ingredients: Artichoke (75%), Extra Virgin Olive Oil (10,12%), onion, water, parsley, garlic, salt, acidity regulator citric acid, sugar.
How to use: it seasons pasta and rice salads, green salads. It can be spread on bread and crostini.
Average nutritional values per 100 g:
Energy: kj 458,5/ kcal 110,83.
Fat: g 10,29 of which saturates: g 1,64/ Carbohydrate: g 2,33 of which sugars: g 0,53/ Fibre: g 0,20/ Protein: g 2,13/ Salt: g 0,55.
Produced without preservatives. Store in a cold dry place. Refrigerate after opening and consume within 5 days.
Produced by Z.I. 73020 Melpigano(LE) Italy.
Net weight: 130 g e / 156 ml.