BIO 100 ml


Extra virgin olive oil, cold extracted, medium fruity obtained from olive variety Ogliarola leccese, Frantoio and Leccino harvested in October and processed in five hours from the picking. Aromatic notes: the fruity of the green olive is combined with the fresh cicory , leaf and artichoke. The perfect combination of bitter and spicy leave space to the notes of bitter almond at the end. Food combination tips: ideal for dressing of many dishes thanks to its olfactory-gustative harmony.