BIO 3 L
Extra virgin olive oil, cold extracted, medium fruity obtained from olive variety Ogliarola leccese, Frantoio and Leccino harvested in October and processed in five hours from the picking. Aromatic notes: the fruity of the green olive is combined with the fresh cicory , leaf and artichoke. The perfect combination of bitter and spicy leave space to the notes of bitter almond at the end. Food combination tips: ideal for dressing of many dishes thanks to its olfactory-gustative harmony.