Chili patè 130 g
Ingredients: hot pepper (65%), red pepper (20,22%), extra virgin olive oil (9,7%), celery, parsley, garlic, acidity regulator citric acid, salt.
How to use: excellent with meat, fish, vegetable soup and to prepare spaghetti with oil, garlic and hot pepper. Spice lovers spread it directly on bread.
Average nutritional values per 100 g:
Energy: kj 635,09/ kcal 152,54.
Fat: g 10,3 of which saturates: g 1,43/ Carbohydrate: g 6,38 of which sugars: g 4,22/ Fibre: g 1,36/ Protein: g 8,51/ Salt: g 0,54.
Produced without preservatives. Store in a cold dry place. Refrigerate after opening and consume within 5 days.
Produced by Z.I. 73020 Melpigano(LE) Italy.
Net weight: 130 g e / 156 ml.